32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Potassium Chloride · Locust Bean Gum · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 6 additives
- CULTURED SKIM MILKIngredients
- CULTURED CREAMIngredients
- WHEYIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CULTURED DEXTROSEIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVORSIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED SKIM MILK, CULTURED CREAM, WHEY, SALT, POTASSIUM CHLORIDE, CITRIC ACID, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, CULTURED DEXTROSE, SORBIC ACID (TO MAINTAIN FRESHNESS), NATURAL FLAVORS, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Quality Chekd Dairies, Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 17%Protein 45%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552829