55 points among 18,106 in Cheese
6 additives.
Sugars in the bottom half.
55
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · · Locust Bean Gum · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- RBST FREE* CULTURED MILK & CREAMIngredients
- WHEYIngredients
- NONFAT DRY MILKIngredients
- FOOD STARCHIngredients
- CALCIUM SULFATEIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- MONO & DIGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- POLYSORBATE 80Ingredients
- MONOPOTASSIUM PHOSPHATE SALTIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
RBST FREE* CULTURED MILK & CREAM, WHEY, NONFAT DRY MILK, FOOD STARCH (CORN), CALCIUM SULFATE, GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, POLYSORBATE 80, MONOPOTASSIUM PHOSPHATE SALT, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Umpqua Dairy Products Co. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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55 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 24%Protein 54%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552817