Log

Deli Salads

TUNA SALAD, TUNA

Reser's Fine Foods, Inc. Per 100 g · Label

60 points among 1,318 in Deli Salads

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • TUNAIngredients
  • MAYONNAISEIngredients
  • CELERYIngredients
  • BREADCRUMBSIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • MODIFIED CORN STARCHIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • CITRIC ACIDIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

TUNA (TUNA FISH, WATER, VEGETABLE BROTH [PEA AND CARROT], SALT), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CELERY, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, VINEGAR, SALT, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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60 points among 1,318 in Deli Salads

Where the calories come from 259kcal

Carbs 12%Protein 16%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein10.6 g19%
Fat21.2 g39%
Carbs8.2 g3%
Sugars3.5 g4%
Fiber0 g0%
Calcium24 mg3%
Iron0.9 mg7%
Potassium82 mg2%
Sodium518 mg26%
Cholesterol29 mg10%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2552808
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