36 points among 18,106 in Cheese
Heavily processed.
36
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Locust Bean Gum · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
- GRADE A PASTEURIZED CULTURED SKIM MILKIngredients
- MILKIngredients
- CREAMIngredients
- SALTIngredients
- GRADE A WHEYIngredients
- FOOD STARCHIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- TETRASODIUM PYROPHOSPHATEIngredients
- VITAMIN A PALMITATEIngredients
- AND CARBON DIOXIDE .Ingredients
Ingredient text
GRADE A PASTEURIZED CULTURED SKIM MILK, MILK, CREAM, SALT, GRADE A WHEY, FOOD STARCH (CORN), GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, TETRASODIUM PYROPHOSPHATE, VITAMIN A PALMITATE, AND CARBON DIOXIDE (TO HELP PROTECT FLAVORING).
If you keep eating it
Source · Maker · Label
Maker and label · Alpenrose Dairy Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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36 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 15%Protein 48%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552787