40 points among 18,106 in Cheese
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- CULTURED SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- SKIN MILKIngredients
- CONTAINS 1% OR LESS OF SALTIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIN MILK, CONTAINS 1% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), CARRAGEENAN, POLYSORBATE 80, MALTODEXTRIN, CITRIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Cass Clay Creamery, Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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40 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552763