40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
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Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- CULTURED GRADE A NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- LESS THAN 2% OF: NONFAT MILKIngredients
- SALT GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CAROB BEAN GUMIngredients
- PHOSPHORIC ACIDIngredients
- POTASSUIM SORBATE AND CARBON DIOXIDEIngredients
- NATURAL FLAVORIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED GRADE A NONFAT MILK, MILK, CREAM, LESS THAN 2% OF: NONFAT MILK, SALT GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CAROB BEAN GUM, PHOSPHORIC ACID, POTASSUIM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), NATURAL FLAVOR, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Old Home Foods Inc · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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40 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 14%Protein 48%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552752