PEPPER JACK PASTEURIZED PROCESS CHEESE PRODUCT WITH JALAPENO AND DRIED RED BELL PEPPERS SINGLES, PEPPER JACK
Associated Wholesale Grocers, Inc. Per 100 g · Label
38 points among 18,106 in Cheese
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,190mg170% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- MILK AND SKIM MILKIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- MODIFIED FOOD STARCHIngredients
- JALAPENO PEPPER PUREEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CALCIUM PHOSPHATEIngredients
- SALTIngredients
- WHEYIngredients
- CHEESE CULTUREIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- RED BELL PEPPERS*Ingredients
- JALAPENO PEPPERS*Ingredients
- ENZYMESIngredients
- VINEGAR.Ingredients
Ingredient text
MILK AND SKIM MILK, CREAM, SODIUM CITRATE, MODIFIED FOOD STARCH, JALAPENO PEPPER PUREE, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SALT, WHEY, CHEESE CULTURE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, RED BELL PEPPERS*, JALAPENO PEPPERS*, ENZYMES, VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 21GRM · Package – High energy density
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38 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 14%Protein 22%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552709