79 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
79
- −11Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- PASTEURIZED CREAMIngredients
- PASTEURIZED NONFAT MILKIngredients
- SALTIngredients
- 4 STRAINS OF LACTIC CULTURES. LIVE PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTIS. L. RHAMNOSUS.Ingredients
Ingredient text
PASTEURIZED CREAM, PASTEURIZED NONFAT MILK, SALT, 4 STRAINS OF LACTIC CULTURES. LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS. L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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79 points among 18,106 in Cheese
Where the calories come from 367kcal
Carbs 8%Protein 4%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552489