ITALIAN STYLE BLEND SHREDDED BLEND OF LOW-MOISTURE PART-SKIM MOZZARRELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA & ASIAGO FINELY SHREDDED CHEESE, ITALIAN STYLE BLEND
S. M. Flickinger Co., Inc. Per 100 g · Label
54 points among 18,106 in Cheese
2 ingredients.
LOW-MOISTURE PART-SKIM MOZZARELLA. PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK . PROVOLONE and FONTINA AND ASIAGO CHEESE.
- −16Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.5 cheese slices · 1.1 bowls of rice
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- LOW-MOISTURE PART-SKIM MOZZARELLA. PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK . PROVOLONEIngredients
- FONTINA AND ASIAGO CHEESEIngredients
Ingredient text
LOW-MOISTURE PART-SKIM MOZZARELLA. PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PROVOLONE, FONTINA AND ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ADDED SMOKE FLAVORING (IN PROVOLONE CHEESED), POTATO STARCH ADDED TO PREVENT CAKING NATAMYCIN (A NATURAL MOLD INHIBITOR)
If you keep eating it
Source · Maker · Label
Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·
More
54 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 9%Protein 31%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552461