44 points among 18,106 in Cheese
Heavily processed.
44
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- STRAWBERRY PRESERVESIngredients
- SALTIngredients
- STABILIZERSIngredients
- GARLIC POWDERIngredients
- % CHEESE CULTUREIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, STRAWBERRY PRESERVES (SUGAR, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS, CARROT JUICE CONCENTRATE, BLACK CURRENT JUICE CONCENTRATE, CITRIC ACID), SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS), GARLIC POWDER, % CHEESE CULTURE, POTASSIUM SORBATE (MAINTAINS FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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44 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 23%Protein 5%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552442