36 points among 18,106 in Cheese
Heavily processed.
36
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF NONFAT MILKIngredients
- CITRIC ACIDIngredients
- GUAR GUMIngredients
- POTASSIUM SORBATEIngredients
- MONO AND DIGLYCERIDESIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- CORN STARCHIngredients
- SODIUM PHOSPHATEIngredients
- MONOPOTASSIUM PHOSPHATEIngredients
- SALTIngredients
- NATURAL AND ARTIFICAL FLAVOR ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, WHEY, CONTAINS LESS THAN 2% OF NONFAT MILK, CITRIC ACID, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, CORN STARCH, SODIUM PHOSPHATE (TETRASODIUM PYROPHOSPHATE), MONOPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTIFICAL FLAVOR ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Affiliated Foods, Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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36 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 21%Protein 41%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552326