38 points among 18,106 in Cheese
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- WHEYIngredients
- SMOKED SALMONIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- GUAR GUMIngredients
- BROWN SUGARIngredients
- NATURAL FLAVORIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- DILL WEED*Ingredients
- RED 40Ingredients
- YELLOW 6Ingredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WHEY, SMOKED SALMON, SALT, CHEESE CULTURE, MONOSODIUM GLUTAMATE, SUGAR, GUAR GUM, BROWN SUGAR, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, DILL WEED*, RED 40, YELLOW 6, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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38 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552238