32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · · · Locust Bean Gum · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 9 additives
- NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- CONTAINS LESS THAN 2% OF: WHEYIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CULTURED NONFAT MILKIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- GLUCONO DELTA LACTONEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: WHEY, NATURAL AND ARTIFICIAL FLAVOR, CULTURED NONFAT MILK, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, SALT, LACTIC ACID, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, GLUCONO DELTA LACTONE, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 14%Protein 46%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2551944