Log

Cheese

LOW FAT SPREADABLE CREAM CHEESE WITH HERBS & SPICES

Ron's Wisconsin Cheese, LLC Per 100 g · Label

47 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

47
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
  • CREAM CHEESEIngredients
  • NEUFCHATELIngredients
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • REDUCED LACTOSE WHEYIngredients
  • WHEYIngredients
  • SEA SALTIngredients
  • SORBIC ACIDIngredients
  • GARLIC POWDERIngredients
  • MINCED ONIONIngredients
  • LACTIC ACIDIngredients
  • PARSLEY FLAKESIngredients
  • ONION POWDERIngredients
  • GUAR GUM.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), NEUFCHATEL (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, WHEY, SEA SALT, SORBIC ACID (PRESERVATIVE), GARLIC POWDER, MINCED ONION, LACTIC ACID, PARSLEY FLAKES, ONION POWDER, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Ron's Wisconsin Cheese, LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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47 points among 18,106 in Cheese

Where the calories come from 286kcal

Carbs 16%Protein 15%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein10.7 g19%
Fat21.4 g40%
Carbs10.7 g3%
Sugars10.7 g11%
Fiber0 g0%
Calcium286 mg41%
Iron0 mg0%
Potassium536 mg15%
Sodium643 mg32%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2551914
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