SHRIMP ALFREDO TENDER SHRIMP AND FRESHLY MADE PASTA IN CREAMY ALFREDO SAUCE, SHRIMP ALFREDO
Nestle Usa-Frozen Food Division Per 100 g · Label
52 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- MILKIngredients
- COOKED PASTAIngredients
- WATERIngredients
- COOKED SHRIMPIngredients
- PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVORIngredients
- ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILKIngredients
- WATERIngredients
- SALTIngredients
- ENZYMES]Ingredients
- WHEYIngredients
- SALTIngredients
- 2% OR LESS OF MODIFIED CORNSTARCHIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- ROMANO CHEESE WITH FLAVORIngredients
- ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESEIngredients
- SALT]Ingredients
- GARLICIngredients
- DATEM AND MONO-DIGLYCERIDESIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- SEASONING .Ingredients
Ingredient text
MILK, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRASODIUM PYROPHOSPHATE), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOYBEAN OIL, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE (CULTURED COW'S MILK, WATER, SALT, ENZYMES), SALT]), GARLIC, DATEM AND MONO-DIGLYCERIDES, SPICES, GARLIC POWDER, XANTHAN GUM, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
52 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 128kcal
Carbs 43%Protein 20%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2551808