40 points among 18,106 in Cheese
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Potassium Hydroxide · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM HYDROXIDEIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- PHOSPHORIC ACID AND ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY, SALT, MODIFIED CORN STARCH, POTASSIUM HYDROXIDE, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, PHOSPHORIC ACID AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Foodtown, Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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40 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 17%Protein 45%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2551759