FISH MONGER SOUTHERN-STYLE CRISPY FISH FRY!, SOUTHERN-STYLE
Fire & Smoke Society, LLC Per 100 g · Label
70 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.8 sugar cubes · 0.9 tsp salt · 1.2 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- CORNMEALIngredients
- ENRICHED WHEAT FLOURIngredients
- MONOSODIUM GLUTAMATEIngredients
- SALTIngredients
- CORN STARCHIngredients
- LEAVENING AGENTIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- PAPRIKAIngredients
- SUGARIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- LEMON AND ORANGE PEELIngredients
- HIMALAYAN PINK SALT AND PINK PEPPERCORNS.Ingredients
Ingredient text
CORNMEAL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, SALT, CORN STARCH, LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES, DEHYDRATED GARLIC, PAPRIKA, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEMON AND ORANGE PEEL, HIMALAYAN PINK SALT AND PINK PEPPERCORNS.
If you keep eating it
Source · Maker · Label
Maker and label · Fire & Smoke Society, LLC · USDA FoodData Central ·
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70 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 349kcal
Carbs 86%Protein 11%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2551131