32 points among 18,106 in Cheese
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- WATERIngredients
- SOYBEAN OILIngredients
- MONTEREY JACK CHEESEIngredients
- WHEYIngredients
- SODIUM PHOSPHATESIngredients
- RED BELL PEPPERSIngredients
- JALAPEO PEPPERSIngredients
- TOMATOESIngredients
- CONTAINS LESS THAN 2% OF : LACTIC ACIDIngredients
- GREEN CHILE PEPPERSIngredients
- NATURAL FLAVORSIngredients
- MODIFIED FOOD STARCHIngredients
- CHEDDAR CHEESEIngredients
- E VINEGARIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- DATEMIngredients
- SORBIC ACIDIngredients
- ONION POWDERIngredients
- SODIUM ALGINATEIngredients
- ANNATTO COLORIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, SOYBEAN OIL, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT , ENZYMES), WHEY, SODIUM PHOSPHATES, RED BELL PEPPERS, JALAPEO PEPPERS, TOMATOES, CONTAINS LESS THAN 2% OF : LACTIC ACID, GREEN CHILE PEPPERS, NATURAL FLAVORS, MODIFIED FOOD STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), E VINEGAR, SODIUM CITRATE, SALT, DATEM, SORBIC ACID (PRESERVATIVE), ONION POWDER, SODIUM ALGINATE, ANNATTO COLOR), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Truco Enterprises · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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32 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 26%Protein 5%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2550992