Log

Other Meats

HATCH GREEN CHILE SEASONED PORK PATTIES, HATCH GREEN CHILE

Randall Foods Inc. Per 100 g · Label

67 points among 2,129 in Other Meats

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • BONELESS PORKIngredients
  • SALTIngredients
  • DEHYDRATED VEGETABLESIngredients
  • SPICES INCLUDING MUSTARDIngredients
  • GARLIC POWDERIngredients
  • JALAPENO POWDERIngredients
  • CITRIC ACIDIngredients
  • HATCH CHILE POWDERIngredients
  • PARSLEY FLAKESIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • FULLY REFINED SOYBEAN OILIngredients
  • SPICE EXTRACTIVES.Ingredients
Ingredient text

BONELESS PORK, SALT, DEHYDRATED VEGETABLES (ONION, BELL PEPPER, CELERY), SPICES INCLUDING MUSTARD, GARLIC POWDER, JALAPENO POWDER, CITRIC ACID, HATCH CHILE POWDER, PARSLEY FLAKES, AUTOLYZED YEAST EXTRACT, FULLY REFINED SOYBEAN OIL, SPICE EXTRACTIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Randall Foods Inc. · USDA FoodData Central ·

Serving 112GRM · Package – Medium energy density
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67 points among 2,129 in Other Meats

Where the calories come from 188kcal

Carbs 4%Protein 36%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein17 g31%
Fat12.5 g23%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium18 mg3%
Iron1.3 mg11%
Sodium607 mg30%
Cholesterol58 mg19%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2550982
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