Log

Cereal

ORIGINAL HOT WHEAT CEREAL, ORIGINAL

Ahold USA, Inc. Per 100 g · Label

46 points among 8,215 in Cereal

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Ferric Phosphate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 28.9mg241% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
  • WHEAT FARINAIngredients
  • MALTODEXTRINIngredients
  • WHEAT GERMIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • FERRIC PHOSPHATEIngredients
  • SOY LECITHINIngredients
  • GUAR GUMIngredients
  • NIACINIMIDEIngredients
  • VITAMIN A PALMITATEIngredients
  • PYRIDOXINE HYDROCHLORIDEIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • BHA .Ingredients
Ingredient text

WHEAT FARINA, MALTODEXTRIN, WHEAT GERM, CONTAINS LESS THAN 2% OF: SALT, FERRIC PHOSPHATE (A SOURCE OF IRON), SOY LECITHIN, GUAR GUM, NIACINIMIDE (VITAMIN B3), VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, BHA (PRESERVES FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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46 points among 8,215 in Cereal

Where the calories come from 357kcal

Carbs 92%Protein 8%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat0 g0%
Carbs78.6 g24%
Sugars0 g0%
Fiber0 g0%
Calcium179 mg26%
Iron28.9 mg241%
Potassium0 mg0%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2550844
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