49 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
- SALAD STYLE SEAFOOD PRODUCTIngredients
Ingredient text
SALAD STYLE SEAFOOD PRODUCT (FISH PROTEIN (ALASKA POLLOCK AND OR PACIFIC WHITING), WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRABMEAT, EGG WHITES, NATURAL AND ARTIFICIAL CRAB FLAVORS, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT).TAPIOCA STARCH, SORBITOL SALT POTASSIUM CHLORIDE, CARRAGEENAN SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE CARMINE, PAPRIKA OLEORESIN, COLOR ADDED, MAYONNAISE (CANOLA OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAT 2% OF SAIT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CELERY, DEHYDRATED VINEGAR, SORBIC ACID, XANTHAN GUM, CITRIC ACID AND GARLIC SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Boston Salad and Provision Co., Inc. · USDA FoodData Central ·
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49 points among 1,318 in Deli Salads
Where the calories come from 221kcal
Carbs 21%Protein 6%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 221 kcal | 11% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 17.7 g | 33% | – | – |
| Carbs | 11.5 g | 4% | – | – |
| Sugars | 2.7 g | 3% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 575 mg | 29% | – | – |
| Cholesterol | 27 mg | 9% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2550761