47 points among 18,106 in Cheese
11 additives.
Sugars in the bottom half.
47
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 11 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · Tara Gum · · Locust Bean Gum · Sodium Alginate · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 11 additives
- MILKIngredients
- CREAMIngredients
- CANOLA OILIngredients
- EGGIngredients
- FIGIngredients
- WATERIngredients
- ROASTED PISTACHIOIngredients
- CONTAINS 2% OR LESS OF SKIM MILKIngredients
- LEMON JUICE CONCENTRATEIngredients
- VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- LOCUST BEAN GUMIngredients
- LACTIC ACIDIngredients
- RENNETIngredients
- CULTURESIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BICARBONATEIngredients
- XANTHAN GUMIngredients
- SODIUM CITRATEIngredients
- SODIUM ALGINATEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- TARA GUMIngredients
- SODIUM NITRATEIngredients
- PENICILLIUM ROQUEFORTIIngredients
- LIPASEIngredients
- ENCLOSED SACHET INGREDIENT: PISTACHIOIngredients
Ingredient text
MILK, CREAM, CANOLA OIL, EGG, FIG, WATER, ROASTED PISTACHIO, CONTAINS 2% OR LESS OF SKIM MILK, LEMON JUICE CONCENTRATE, VINEGAR, SUGAR, SALT, LOCUST BEAN GUM, LACTIC ACID, RENNET, CULTURES, CALCIUM CHLORIDE, SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE, SODIUM ALGINATE, CITRIC ACID (PH CONTROL), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TARA GUM, SODIUM NITRATE (PRESERVATIVE), PENICILLIUM ROQUEFORTI, LIPASE (ENZYME), ENCLOSED SACHET INGREDIENT: PISTACHIO
If you keep eating it
Source · Maker · Label
Maker and label · CHRIS' · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2550363