35 points among 18,106 in Cheese
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Alginate ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- WATERIngredients
- JALAPENO PEPPERSIngredients
- MONTEREY JACK CHEESEIngredients
- SOYBEAN OILIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- RED BELL PEPPERSIngredients
- CONTAINS LESS THAN 2% OF: CHEDDAR CHEESEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- ARTIFICIAL COLORIngredients
- SODIUM PHOSPHATEIngredients
- BUTTERMILKIngredients
- DATEMIngredients
- SODIUM CITRATEIngredients
- VINEGARIngredients
- MILK PROTEIN CONCENTRATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- ONION POWDERIngredients
- SUGARIngredients
- YEAST EXTRACTIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- LACTIC ACID.Ingredients
Ingredient text
WATER, JALAPENO PEPPERS, MONTEREY JACK CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES), SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, RED BELL PEPPERS, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES), WHEY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR, ARTIFICIAL COLOR (TITANIUM, DIOXIDE), SODIUM PHOSPHATE, BUTTERMILK, DATEM, SODIUM CITRATE, VINEGAR, MILK PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, YEAST EXTRACT, SODIUM ALGINATE, XANTHAN GUM, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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35 points among 18,106 in Cheese
Where the calories come from 129kcal
Carbs 31%Protein 10%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549906