50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 tsp salt · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- CAYENNE PEPPER SAUCEIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: EGG YOLKIngredients
- WORCESTERSHIRE SAUCEIngredients
- LEMON JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SPICEIngredients
- NATURAL FLAVORSIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, SOYBEAN OIL, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SALT, CONTAINS 2% OR LESS OF: EGG YOLK, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), LEMON JUICE CONCENTRATE, XANTHAN GUM, GARLIC POWDER, ONION POWDER, SPICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 167kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549900