What's in this?
SHARP CHEDDAR CHEESE SPREAD, SHARP CHEDDAR
Cheese
Williams Cheese Company As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
10 ingredients
CHEESE (CHEDDAR, COLBY, SWISS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)), WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, ACETIC ACID, WHEY, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), ANNATTO (COLOR).
100 g = 2.4 sugar cubes · 5 cheese slices · 1.1 bowls of rice
59 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
Heavily processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 9%Protein 19%Fat 72%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 464mg66% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SKIM MILKIngredients
- SODIUM PHOSPHATEIngredients
- ACETIC ACIDIngredients
- WHEYIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- ANNATTO .Ingredients
Ingredient text
CHEESE (CHEDDAR, COLBY, SWISS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)), WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, ACETIC ACID, WHEY, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Williams Cheese Company · USDA FoodData Central ·
More
59 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549633