Oriental, Mexican & Ethnic Sauces
MILD RED ENCHILADA SAUCE, MILD RED ENCHILADA
La Victoria Foods Inc. Per 100 g · Label
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- WATERIngredients
- RED CHILE PUREEIngredients
- DEHYDRATED RED CHILE PEPPERSIngredients
- MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- DISTILLED VINEGARIngredients
- GARLIC PUREEIngredients
- SPICE.Ingredients
Ingredient text
WATER, RED CHILE PUREE (RED CHILE PEPPERS, VINEGAR), DEHYDRATED RED CHILE PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, DISTILLED VINEGAR, GARLIC PUREE (GARLIC, VINEGAR), SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · La Victoria Foods Inc. · USDA FoodData Central ·
Serving 60GRM · Package – Low energy density
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78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 50kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549480