Ketchup, Mustard, BBQ & Cheese Sauce
NACHO CHEESE SAUCE, NACHO CHEESE
Juanita's Foods, Inc. Per 100 g · Label
46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- CHEESE WHEYIngredients
- VEGETABLE OILIngredients
- MODIFIED CORN STARCHIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- JALAPENO PEPPERSIngredients
- DISTILLED VINEGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVORIngredients
- ONION POWDERIngredients
- MONO-AND DIGLYCERIDESIngredients
- CHEDDAR AND BLUE CHEESEIngredients
- COLOR ADDEDIngredients
- DEXTROSEIngredients
- SPICEIngredients
- ACETIC ACIDIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
CHEESE WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), MODIFIED CORN STARCH, WATER, TOMATO PASTE, SALT, SODIUM PHOSPHATE, JALAPENO PEPPERS, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, MONO-AND DIGLYCERIDES, CHEDDAR AND BLUE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), COLOR ADDED, DEXTROSE, SPICE, ACETIC ACID, XANTHAN GUM, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Juanita's Foods, Inc. · USDA FoodData Central ·
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46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 113kcal
Carbs 35%Protein 6%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549320