Seasoning Mixes, Salts, Marinades & Tenderizers
CARIBBEAN TRADITIONS CHICKEN SEASONING, CARIBBEAN TRADITIONS
GRACE Per 100 g · Label
66 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- CORNSTARCHIngredients
- DEHYDRATED VEGETABLESIngredients
- MONOSODIUM GLUTAMATEIngredients
- CORN SYRUP SOLIDSIngredients
- CANOLA OILIngredients
- PAPRIKA EXTRACTIngredients
- CITRIC ACIDIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
SALT, SPICES, SUGAR, CORNSTARCH, DEHYDRATED VEGETABLES (GARLIC, ONION), MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, CANOLA OIL, PAPRIKA EXTRACT, CITRIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · GRACE · USDA FoodData Central ·
Serving 1.3GRM · Package – Low energy density
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66 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549236