Oriental, Mexican & Ethnic Sauces
RED THAI CURRY PASTE, RED THAI CURRY
Supervalu, Inc. Per 100 g · Label
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesYeast Extract · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- CANOLA OILIngredients
- SALTIngredients
- BASILIngredients
- SHALLOTSIngredients
- SPICESIngredients
- FISH SAUCEIngredients
- MODIFIED CORN STARCHIngredients
- LEMONGRASSIngredients
- GARLICIngredients
- SUGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- RED CHILI PEPPERSIngredients
- GALANGAL GINGERIngredients
- YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- LIME LEAVES. SPICE EXTRACT. POTASSIUM SORBATE .Ingredients
Ingredient text
WATER, CANOLA OIL, SALT, BASIL, SHALLOTS, SPICES, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED CORN STARCH, LEMONGRASS, GARLIC, SUGAR, LEMON JUICE CONCENTRATE, RED CHILI PEPPERS, GALANGAL GINGER, YEAST EXTRACT, XANTHAN GUM, LIME LEAVES. SPICE EXTRACT. POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 16GRM · Package – Medium energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 156kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548646