HICKORY SMOKED UNCURED BACON, HICKORY SMOKED
Tyson Foods, Inc. Per 100 g · Label
54 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
54
- −16Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33.3g하루 권장의 61%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- PORKIngredients
- WATERIngredients
- SEA SALTIngredients
- EVAPORATED CANE JUICEIngredients
- NATURAL FLAVORING .Ingredients
Ingredient text
PORK, WATER, SEA SALT, EVAPORATED CANE JUICE, NATURAL FLAVORING (CELERY).
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
More
54 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 533kcal
Carbs 0%Protein 24%Fat 76%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 533 kcal | 27% | – | – |
| Protein | 33.3 g | 61% | – | – |
| Fat | 46.7 g | 86% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 2.4 mg | 20% | – | – |
| Sodium | 1,670 mg | 84% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 16.7 g | 111% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548284