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Other Frozen Meats

SEASONED STEAK STRIPS, SEASONED

Tyson Foods, Inc. Per 100 g · Label

43 points among 171 in Other Frozen Meats

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.6g하루 권장의 41%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
  • BEEFIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF FATIngredients
  • CARAMELIZED SUGARIngredients
  • CORN STARCHIngredients
  • DEHYDRATED PARSLEYIngredients
  • GARLIC POWDERIngredients
  • MALTODEXTRINIngredients
  • NATURAL FLAVORSIngredients
  • NATURAL SMOKE FLAVORIngredients
  • ONION POWDERIngredients
  • RICE STARCHIngredients
  • SALTIngredients
  • SPICEIngredients
  • SUGARIngredients
  • XANTHAN GUMIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

BEEF, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF FAT, CARAMELIZED SUGAR, CORN STARCH, DEHYDRATED PARSLEY, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, ONION POWDER, RICE STARCH, SALT, SPICE, SUGAR, XANTHAN GUM, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods, Inc. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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43 points among 171 in Other Frozen Meats

Where the calories come from 167kcal

Carbs 5%Protein 52%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein22.6 g41%
Fat8.3 g15%
Carbs2.4 g1%
Sugars1.2 g1%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg18%
Sodium690 mg35%
Cholesterol60 mg20%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2548249
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