39 points among 1,318 in Deli Salads
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- SMOKED FISH [MAHI-MAHIIngredients
- WAHOOIngredients
- WHITEFISHIngredients
- WHITINGIngredients
- SALTIngredients
- NATURAL HARDWOOD SMOKE]Ingredients
- MAYONNAISEIngredients
- SWEET RELISHIngredients
- MATZOIngredients
- JALAPENO PEPPERS [JALAPENO PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- CITRIC ACID AND RIBOFLAVIN ]Ingredients
- SPICESIngredients
- AND NISIN.Ingredients
Ingredient text
SMOKED FISH [MAHI-MAHI, WAHOO, WHITEFISH, WHITING, SALT, NATURAL HARDWOOD SMOKE], MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE WHOLE EGGS, WATER, HONEY, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS [VITAMIN E]), SWEET RELISH (ORGANIC CUCUMBERS, ORGANIC DEHYDRATED PEPPERS,ORGANIC DRIED CANE SUGAR, WATER, ORGANIC DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM, ORGANIC NATURAL SPICE FLAVORS, ORGANIC GUM ARABIC), MATZO (WHEAT, FLOUR, WATER), JALAPENO PEPPERS [JALAPENO PEPPERS, WATER, VINEGAR, SALT, ACETIC ACID, CITRIC ACID AND RIBOFLAVIN (FOR COLOR)], SPICES, AND NISIN.
If you keep eating it
Source · Maker · Label
Maker and label · Acme Smoked Fish Corporation · USDA FoodData Central ·
More
39 points among 1,318 in Deli Salads
Where the calories come from 375kcal
Carbs 4%Protein 12%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548201