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Frozen Dinners & Entrees

WHITE WINE & BUTTER SHRIMP MAC & CHEESE SHRIMP OVER PASTA MADE WITH A BUTTERY WHITE WINE GARLIC CHEESE SAUCE BOWL, WHITE WINE & BUTTER SHRIMP MAC & CHEESE

Marie Callender's Retail Foods Per 100 g · Label

48 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

48
  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 0.8 cheese slices

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Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
  • SAUCEIngredients
  • COOKED ENRICHED PASTAIngredients
  • COOKED SHRIMP .Ingredients
Ingredient text

SAUCE (WATER, CREAM, CHARDONNAY WINE, BUTTER [CREAM, SALT], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES], SOYBEAN OIL, MODIFIED CORN STARCH, ONIONS, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], PARSLEY, SALT, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, SPICE, XANTHAN GUM, GUAR GUM), COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), COOKED SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·

Serving 298GRM · Package – Medium energy density
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48 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 131kcal

Carbs 44%Protein 14%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein4.7 g9%
Fat6 g11%
Carbs14.1 g4%
Sugars1 g1%
Fiber0.7 g3%
Calcium64 mg9%
Iron0.8 mg6%
Potassium60 mg2%
Sodium295 mg15%
Cholesterol35 mg12%
Saturated fatty acids3 g20%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2548090
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