Log

Cereal

BLUEBERRY FLAX GRANOLA, BLUEBERRY FLAX

Bergin Nut Company, Inc. Per 100 g · Label

51 points among 8,215 in Cereal

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3

100 g = 8.5 sugar cubes · 0.5 cheese slices · 1.5 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 109mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.3g29% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • WHOLE ROLLED OATSIngredients
  • MILLED CANE SUGARIngredients
  • VEGETABLE OILIngredients
  • RICE FLOURIngredients
  • CORNSTARCHIngredients
  • FLAX SEEDSIngredients
  • HONEYIngredients
  • FREEZE DRIED BLUEBERRIESIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • BARLEY MALT SYRUP.Ingredients
Ingredient text

WHOLE ROLLED OATS, MILLED CANE SUGAR, VEGETABLE OIL (CANOLA AND/OR SAFFLOWER AND/OR SUNFLOWER OIL), RICE FLOUR, CORNSTARCH, FLAX SEEDS, HONEY, FREEZE DRIED BLUEBERRIES, SALT, NATURAL FLAVOR, BARLEY MALT SYRUP.

If you keep eating it
Source · Maker · Label

Maker and label · Bergin Nut Company, Inc. · USDA FoodData Central ·

Serving 55GRM · Package – High energy density
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51 points among 8,215 in Cereal

Compare with the #1 in category

Where the calories come from 455kcal

Carbs 63%Protein 8%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein9.1 g17%
Fat14.6 g27%
Carbs72.7 g22%
Sugars25.4 g25%
Fiber7.3 g29%
Calcium36 mg5%
Iron2.6 mg22%
Sodium109 mg5%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2547671
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