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Frozen Dinners & Entrees

ITALIAN STYLE MEATBALLS

TALLUTO'S Per 100 g · Label

51 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • BEEFIngredients
  • WATERIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • BREAD CRUMBSIngredients
  • WHOLE MILK RICOTTA CHEESEIngredients
  • SEASONING BLENDIngredients
  • PARSLEYIngredients
  • EGG WHITESIngredients
  • GROUND CELERY SEEDSIngredients
  • ROMANO CHEESEIngredients
  • SOY LETHICINIngredients
Ingredient text

BEEF, WATER, SOY PROTEIN CONCENTRATE, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), WHOLE MILK RICOTTA CHEESE (WHOLE MILK, CREAM, VINEGAR, AND SALT), SEASONING BLEND (SALT, DEHYDRATED ONION AND GARLIC, SPICE), PARSLEY, EGG WHITES, GROUND CELERY SEEDS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), SOY LETHICIN

If you keep eating it
Source · Maker · Label

Maker and label · TALLUTO'S · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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51 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 294kcal

Carbs 8%Protein 21%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein15.3 g28%
Fat23.5 g44%
Carbs5.9 g2%
Sugars0 g0%
Fiber1.2 g5%
Calcium59 mg8%
Iron1.7 mg14%
Potassium306 mg9%
Sodium424 mg21%
Cholesterol53 mg18%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2547124
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