76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
76
- −6Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- PASTA: EXTRA FANCY DURUM WHEAT FLOURIngredients
- PASTEURIZED EGGSIngredients
- WATERIngredients
- YELLOW CORN FLOURIngredients
- FILLING: BEEFIngredients
- PORKIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- SPINACHIngredients
- IMPORTED PECORINO ROMANO CHEESEIngredients
- FRESH PASTEURIZED EGGSIngredients
- ONIONSIngredients
- SALTIngredients
- WHITE PEPPERIngredients
- PARSLEYIngredients
- CORN OIL AND BASILIngredients
Ingredient text
PASTA: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGGS, WATER, YELLOW CORN FLOUR (CORN OIL AND BETA CAROTENE), FILLING: BEEF, PORK, WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), SPINACH, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, ONIONS, SALT, WHITE PEPPER, PARSLEY, CORN OIL AND BASIL
If you keep eating it
Source · Maker · Label
Maker and label · TALLUTO'S · USDA FoodData Central ·
Serving 142GRM · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 211kcal
Carbs 34%Protein 24%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2547123