64 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
64
- −6Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 0.8 cheese slices
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Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- LOCUST BEAN GUMIngredients
- CALCIUM SULFATE.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: SALT, GUAR GUM, MONO & DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, LOCUST BEAN GUM, CALCIUM SULFATE.
If you keep eating it
Source · Maker · Label
Maker and label · United World Imports Inc. · USDA FoodData Central ·
Serving 200GRM · Package – Low energy density
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64 points among 18,106 in Cheese
Where the calories come from 95kcal
Carbs 28%Protein 33%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546921