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Frozen Dinners & Entrees

STUFFED TORTELLINI WITH BASIL PESTO, BASIL PESTO

KeHe Distributors, LLC Per 100 g · Label

72 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 1 additives
  • TORTELLINI PASTA: DURUM WHEAT SEMOLINAIngredients
  • PASTEURIZED EGGSIngredients
  • WATERIngredients
  • SALT. TORTELLINI FILLING: RICOTTA CHEESEIngredients
  • HARD CHEESEIngredients
  • FRESH SPINACHIngredients
  • BREADCRUMBSIngredients
  • BLACK PEPPERIngredients
  • SALT. PESTO SAUCE: SUNFLOWER OILIngredients
  • BASILIngredients
  • PASTEURIZED MILKIngredients
  • WATERIngredients
  • CASHEW NUTSIngredients
  • GRATED HARD CHEESEIngredients
  • SOFT WHEAT FLOURIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • PECORINO ROMANO PDOIngredients
  • PINE NUTSIngredients
  • GARLICIngredients
  • NUTMEGIngredients
  • BLACK PEPPERIngredients
  • VEGETABLE FIBERSIngredients
  • FRUCTOSEIngredients
  • L-ASCORBIC ACID.Ingredients
Ingredient text

TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, WATER, SALT. TORTELLINI FILLING: RICOTTA CHEESE (PASTEURIZED MILK WHEY, PASTEURIZED MILK, SALT, CITRIC ACID), HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), FRESH SPINACH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BLACK PEPPER, SALT. PESTO SAUCE: SUNFLOWER OIL, BASIL, PASTEURIZED MILK, WATER, CASHEW NUTS, GRATED HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), SOFT WHEAT FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO PDO (SHEEP'S MILK, SALT, MICROBIAL RENNET), PINE NUTS, GARLIC, NUTMEG, BLACK PEPPER, VEGETABLE FIBERS, FRUCTOSE, L-ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · KeHe Distributors, LLC · USDA FoodData Central ·

Serving 269GRM · Package – Medium energy density
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72 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 186kcal

Carbs 21%Protein 11%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy186 kcal9%
Protein5.2 g9%
Fat14.1 g26%
Carbs10 g3%
Sugars1.1 g1%
Fiber0.7 g3%
Calcium29 mg4%
Iron0.2 mg2%
Potassium104 mg3%
Sodium338 mg17%
Cholesterol37 mg12%
Saturated fatty acids3.4 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546821
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