38 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Alginate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- AGED CAYENNE PEPPERSIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OILIngredients
- GARLICIngredients
- VEGETABLE MONO AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- ARTIFICIAL FLAVORIngredients
- BETA CAROTENEIngredients
- VITAMIN A PALMITATEIngredients
- GUAR GUMIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- YELLOW 6Ingredients
- RED 40.Ingredients
Ingredient text
AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, GARLIC, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, YELLOW 6, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Van Law Food Products Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Low energy density
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38 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 33kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546794