26 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 893mg128% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 5 additives
- : FILTERED WATERIngredients
- ORGANIC PALM FRUIT OIL*+Ingredients
- MODIFIED CORN AND POTATO STARCHESIngredients
- NATURAL FLAVORSIngredients
- LESS THAN 2% OF: BAMBOO FIBERIngredients
- ORGANIC VEGETABLE GLYCERIN*Ingredients
- NUTRITIONAL YEASTIngredients
- CELLULOSEIngredients
- CALCIUM PHOSPHATEIngredients
- RICE FLOURIngredients
- SEA SALTIngredients
- LACTIC ACIDIngredients
- PEA FIBERIngredients
- PEA STARCHIngredients
- CALCIUM LACTATEIngredients
- SUNFLOWER LECITHINIngredients
- CARRAGEENANIngredients
- CALCIUM SULFATEIngredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- XANTHAN GUMIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM CITRATE.Ingredients
Ingredient text
(VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO, SOY-FREE): FILTERED WATER, ORGANIC PALM FRUIT OIL*+, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS (PLANT SOURCES), LESS THAN 2% OF: BAMBOO FIBER, ORGANIC VEGETABLE GLYCERIN*, NUTRITIONAL YEAST, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, LACTIC ACID (VEGETABLE SOURCE), PEA FIBER, PEA STARCH, CALCIUM LACTATE (VEGETABLE SOURCE), SUNFLOWER LECITHIN, CARRAGEENAN (VEGETABLE SOURCE), CALCIUM SULFATE, CITRIC ACID, ANNATTO (FOR COLOR), XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Earth Island · USDA FoodData Central ·
More
26 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 28%Protein 0%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546300