MAPLE FLAVORED MEATLESS BREAKFAST PATTIES, MAPLE
J & G Innovations Pty Ltd Per 100 g · Label
43 points among 2,129 in Other Meats
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items · 4 additives
- FY PROTEINIngredients
- WATERIngredients
- HIGH OLEIC SUNFLOWER OILIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SOY PROTEIN ISOLATEIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF NATURAL FLAVORSIngredients
- YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
- HYDROLYZED RICE PROTEINIngredients
- SALTIngredients
- SPICESIngredients
- ONION POWDERIngredients
- VINEGARIngredients
- FRUIT JUICE COLORIngredients
- METHYLCELLULOSEIngredients
- CARRAGEENAN.Ingredients
Ingredient text
FY PROTEIN (NUTRITIONAL FUNGI PROTEIN), WATER, HIGH OLEIC SUNFLOWER OIL, SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, YEAST EXTRACT, LACTIC ACID, HYDROLYZED RICE PROTEIN, SALT, SPICES, ONION POWDER, VINEGAR, FRUIT JUICE COLOR, METHYLCELLULOSE, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · J & G Innovations Pty Ltd · USDA FoodData Central ·
Serving 70GRM · Package – Medium energy density
More
43 points among 2,129 in Other Meats
Where the calories come from 186kcal
Carbs 31%Protein 31%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546273