Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

LIME GREEN FONDANT

Tylina Food Products Corporation Per 100 g · Label

47 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • CONFECTIONERS COATINGIngredients
  • FONDANT SUGARIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • MALTODEXTRINIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: COLORING GUM ARABICIngredients
  • CELLULOSE GUMIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

CONFECTIONERS COATING (SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, SKIM MILK POWDER SOLIDS, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR), FONDANT SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: COLORING (INCLUDES WATER, GLYCERINE, YELLOW #5, BLUE #1) GUM ARABIC, CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Tylina Food Products Corporation · USDA FoodData Central ·

Serving 39GRM · Package – High energy density
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47 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 436kcal

Carbs 73%Protein 0%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy436 kcal22%
Protein0 g0%
Fat12.8 g24%
Carbs79.5 g25%
Sugars71.8 g72%
Fiber0 g0%
Calcium26 mg4%
Iron0 mg0%
Potassium51 mg1%
Sodium167 mg8%
Cholesterol0 mg0%
Saturated fatty acids11.5 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546243
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