51 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
51
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Tara Gum ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- CREAM CHEESE: PASTEURIZED CULTURED MILK AND CREAMIngredients
- WHEYIngredients
- SALTIngredients
- TARA GUMIngredients
- GUAR GUMIngredients
- AGED CHEDDAR CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALT ENZYMESIngredients
- WHEYIngredients
- CREAMIngredients
- SORBIC ACIDIngredients
- SALTIngredients
- ANNATTOIngredients
- BLUE CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES.Ingredients
Ingredient text
CREAM CHEESE: PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM, AGED CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES, WHEY, CREAM, SORBIC ACID, SALT, ANNATTO, BLUE CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Roche Bros Supermarkets Inc. · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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51 points among 18,106 in Cheese
Where the calories come from 643kcal
Carbs 9%Protein 13%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545974