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Cookies & Biscuits

SOFT PEANUT BUTTER COOKIES, SOFT PEANUT BUTTER

Little Dutch Boy Bakeries Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • BLEACHED ENRICHED FLOURIngredients
  • SUGARIngredients
  • PALM OIL SHORTENINGIngredients
  • PEANUT BUTTERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • MOLASSESIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • YELLOW 5Ingredients
  • YELLOW 6.Ingredients
Ingredient text

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL SHORTENING, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, EGGS, CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, YELLOW 5, YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · Little Dutch Boy Bakeries · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 462kcal

Carbs 49%Protein 7%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy462 kcal23%
Protein7.7 g14%
Fat23.1 g43%
Carbs57.7 g18%
Sugars26.9 g27%
Fiber3.8 g15%
Calcium0 mg0%
Iron1.4 mg12%
Sodium423 mg21%
Cholesterol19 mg6%
Saturated fatty acids9.6 g64%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545727
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