Oriental, Mexican & Ethnic Sauces
THAI PEANUT MILD SAUCE, THAI PEANUT
Thai Culinary Arts Studio LLC Per 100 g · Label
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- COCONUT MILKIngredients
- COCONUT SUGARIngredients
- PEANUTIngredients
- RED CURRY PASTEIngredients
- MASSAMAN CURRY PASTEIngredients
- SUGARIngredients
- WATERIngredients
- SUNFLOWER OILIngredients
- TAMARIND PASTEIngredients
- SALT.Ingredients
Ingredient text
COCONUT MILK, COCONUT SUGAR, PEANUT, RED CURRY PASTE (GARLIC, WATER, SHALLOT, DRIED RED CHILI, SALT, LEMONGRASS, SUGAR, KAFFIR LIME PEEL, GALANGAL, CORIANDER SEED, CUMIN, CARDAMOM), MASSAMAN CURRY PASTE (GARLIC, SUGAR, SUNFLOWER OIL, DRIED RED CHILI, TAMARIND PASTE, SHALLOT, SALT, LEMONGRASS, KAFFIR LIME PEEL, GALANGAL, CORIANDER SEED, CUMIN, CARDAMOM, CINNAMON, BAY LEAVES, FINGERROOT, CLOVE), SUGAR, WATER, SUNFLOWER OIL, TAMARIND PASTE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Thai Culinary Arts Studio LLC · USDA FoodData Central ·
More
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 256kcal
Carbs 27%Protein 7%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545700