39 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
39
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2 cheese slices · 0.8 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- CHILLI PEPPERIngredients
- SALTIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- PAPRIKAIngredients
- SOY PROTEIN CONCENTRATEIngredients
- DEXTROSEIngredients
- GARLICIngredients
- LIQUID SMOKEIngredients
- SODIUM ERYTHORBATEIngredients
- CITRIC ACIDIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, WATER, CHILLI PEPPER, SALT, HYDROLYZED VEGETABLE PROTEIN, PAPRIKA, SOY PROTEIN CONCENTRATE, DEXTROSE, GARLIC, LIQUID SMOKE, SODIUM ERYTHORBATE, CITRIC ACID, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · National Packing Corporation · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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39 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 250kcal
Carbs 6%Protein 23%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545695