40 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesFerrous Gluconate · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- PENNE PASTE [SEMOLINAIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- DRESSINGIngredients
- FETA CHEESEIngredients
- CANOLA OILIngredients
- PLUM TOMATOESIngredients
- GREEN BELL PEPPERSIngredients
- RED BELL PEPPERS [WATERIngredients
- SALTIngredients
- CITRIC ACID ]Ingredients
- CARROTSIngredients
- BLACK OLIVESIngredients
- SUGARIngredients
- WATERIngredients
- DEHYDRATED VINEGARIngredients
- CITRIC ACIDIngredients
- SORBIC ACIDIngredients
- PARSLEYIngredients
- SALTIngredients
- OREGANOIngredients
- BASIL AND BLACK PEPPER.Ingredients
Ingredient text
PENNE PASTE [SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRESSING (SOYBEAN OIL, DISTILLED VINEGAR, WATER, CONTAINS LESS THAN 2% OF SALT, GARLIC, ONION, SPICES, RED BELL PEPPER, XANTHAN GUM, NATURAL FLAVOR, OLEORESIN PAPRIKA FOR COLOR), FETA CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), CANOLA OIL, PLUM TOMATOES, GREEN BELL PEPPERS, RED BELL PEPPERS [WATER, SALT, CITRIC ACID (ACIDITY REGULATOR)], CARROTS, BLACK OLIVES (WATER, SALT, FERROUS GLUCONATE), SUGAR, WATER, DEHYDRATED VINEGAR, CITRIC ACID, SORBIC ACID, PARSLEY, SALT, OREGANO, BASIL AND BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Roche Bros Supermarkets Inc. · USDA FoodData Central ·
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40 points among 1,318 in Deli Salads
Where the calories come from 292kcal
Carbs 43%Protein 9%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545407