STOUT BEER CHEESE WITH BACON & HORSERADISH, BACON & HORSERADISH
Original Herkimer County Cheese Company Inc Per 100 g · Label
62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- NY CHEDDAR CHEESEIngredients
- CREAM CHEESEIngredients
- BEERIngredients
- WHEYIngredients
- WATERIngredients
- HORSERADISHIngredients
- BACONIngredients
- JALAPENO JUICEIngredients
- MILK FATIngredients
- POTASSIUM SORBATE TO RETARD MOLDIngredients
- GUAR GUMIngredients
- SALTIngredients
- DISODIUM PHOSPHATE.Ingredients
Ingredient text
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM CHEESE (CULTURED MILK, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), BEER, WHEY, WATER, HORSERADISH, BACON, JALAPENO JUICE, MILK FAT, POTASSIUM SORBATE TO RETARD MOLD, GUAR GUM, SALT, DISODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Original Herkimer County Cheese Company Inc · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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62 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 8%Protein 17%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545355