PESTO HARVEST A BLEND OF QUINOA & RICED CAULIFLOWER MIXED WITH ZUCCHINI, SPINACH, BASIL, SUN DRIED TOMATOES AND RED BELL PEPPERS TOSSED IN VEGAN PESTO BOWL, PESTO HARVEST
Ittella International, Inc. Per 100 g · Label
75 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- COOKED QUINOAIngredients
- CAULIFLOWERIngredients
- ZUCCHINIIngredients
- OLIVE OILIngredients
- SPINACHIngredients
- BASILIngredients
- SUN DRIED TOMATOESIngredients
- RED BELL PEPPERIngredients
- LEMON JUICE FROM CONCENTRATEIngredients
- GARLICIngredients
- BLACK PEPPERIngredients
- SALT.Ingredients
Ingredient text
COOKED QUINOA (WATER, QUINOA), CAULIFLOWER (CAULIFLOWER SALT), ZUCCHINI, OLIVE OIL, SPINACH, BASIL, SUN DRIED TOMATOES (SUN DRIED TOMATOES, SULFUR DIOXIDE [TO RETAIN COLOR], CITRIC ACID, GLUCOSE), RED BELL PEPPER, LEMON JUICE FROM CONCENTRATE, GARLIC, BLACK PEPPER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Ittella International, Inc. · USDA FoodData Central ·
Serving 241GRM · Package – Medium energy density
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75 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 141kcal
Carbs 29%Protein 8%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545352