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Frozen Dinners & Entrees

JACKFRUIT BOWL, CURRY

Global Village Fruits, Inc Per 100 g · Label

75 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • YOUNG JACKFRUITIngredients
  • CHICKPEASIngredients
  • TOMATOESIngredients
  • ONIONIngredients
  • QUINOAIngredients
  • BASMATI RICEIngredients
  • SPINACHIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • JALAPENO PEPPERIngredients
  • GARLICIngredients
  • LEMON JUICEIngredients
  • GINGER PUREEIngredients
  • SPICESIngredients
  • SEA SALTIngredients
  • CILANTROIngredients
  • CORNSTARCHIngredients
  • SPEARMINT.Ingredients
Ingredient text

YOUNG JACKFRUIT, CHICKPEAS, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), ONION, QUINOA, BASMATI RICE, SPINACH, CANOLA OIL, WATER, TOMATO PASTE, JALAPENO PEPPER, GARLIC (GARLIC, CITRIC ACID), LEMON JUICE, GINGER PUREE (GINGER, WATER), SPICES, SEA SALT, CILANTRO, CORNSTARCH, SPEARMINT.

If you keep eating it
Source · Maker · Label

Maker and label · Global Village Fruits, Inc · USDA FoodData Central ·

Serving 255GRM · Package – Medium energy density
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75 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 118kcal

Carbs 49%Protein 12%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein3.5 g6%
Fat5.1 g9%
Carbs14.1 g4%
Sugars2.4 g2%
Fiber4.3 g17%
Calcium39 mg6%
Iron1.1 mg9%
Potassium216 mg6%
Sodium247 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545219
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